# Copycat Cooper's Hawk Red Wine Braised Short Ribs > Recreate Cooper's Hawk's signature red wine-braised short ribs at home with this tested recipe. - Title: Copycat Cooper's Hawk Red Wine Braised Short Ribs | Shortify - Summary: Recreate Cooper's Hawk's signature red wine-braised short ribs at home with this tested recipe. This copycat recipe replicates Cooper's Hawk's red… - Keywords: copycat, coopers hawk, red wine, short ribs, braised, mashed potatoes, french fried onions, dijon butter, coopers hawk winery, recipe, taste of home, coopers hawk red wine braised short ribs - Source: Taste of Home — https://tasteofhome.com/recipes/copycat-coopers-hawk-red-wine-braised-short-ribs - Read time: 2 min - Topics: copycat, coopers hawk, red wine, short ribs, braised, mashed potatoes, french fried onions, dijon butter, coopers hawk winery, recipe, taste of home, coopers hawk red wine braised short ribs ## Copycat Cooper's Hawk Red Wine Braised Short Ribs Recipe This recipe delivers fall-apart-tender short ribs bathed in a luxurious sauce, mimicking Cooper's Hawk's signature dish. > One taste of the red wine, braised short ribs at Cooper’s Hawk is enough to understand why they’ve remained a bestseller. ## What is Cooper’s Hawk? Cooper’s Hawk Winery and Restaurant is a refined dining experience known for wine, not cheesecake, with global cuisine and signature dishes since 2005. > Cooper’s Hawk has been a restaurant since 2005. ## Ingredients for Copycat Recipe Use bone-in beef short ribs, salt, pepper, canola oil, celery, carrot, sweet onion, garlic, dry red wine, beef broth, parsley, thyme, mashed potatoes, french-fried onions, and Dijon butter. > Beef short ribs: Choose bone-in beef short ribs for this recipe. ## Step 1: Sear the Meat Preheat oven to 425°F, brown ribs in batches with salt and pepper, then remove and set aside. > Preheat the oven to 425°F. Sprinkle the short ribs with salt and pepper. ## Step 2: Cook Aromatics and Deglaze Add celery, carrot, onion, garlic to drippings; cook until tender, then add wine and broth to deglaze the pan. > Add the celery, carrot and onion to the drippings, and cook them until they’re tender. ## Step 3: Braise the Ribs Return ribs to pot with parsley and thyme; cover and bake for 2 to 2-1/2 hours until tender. > Return the ribs to the pot. Add the parsley and thyme. ## Step 4: Make Dijon Butter Whisk softened butter, Dijon mustard, and minced garlic into a compound butter; chill and slice. > Whisk softened butter, Dijon mustard, and minced garlic into a compound butter. ## Step 5: Plate the Dish Place hot mashed potatoes on a plate, top with short ribs, Dijon butter, french-fried onions, and fresh parsley. > Place the hot mashed potatoes on a serving plate. Top them with the short ribs. ## Variations and Tips Swap chuck roast for short ribs, omit wine for broth and balsamic vinegar, or serve over polenta instead of potatoes. > If bone-in beef short ribs aren’t accessible or are out of your budget, you can make a variation of this recipe using a boneless beef chuck roast instead. ## Storage and Freezing Store leftovers in airtight containers for up to four days; freeze for three to four months. > Store any leftover short ribs in an airtight container in the refrigerator. ## Best Cooking Method Short ribs require slow cooking with low heat to break down connective tissue and achieve tenderness. > Short ribs are a heavily marbled cut of beef from the lower portion of the rib cage. ## Serving Suggestions Serve with mashed potatoes, roasted vegetables, or polenta for a crowd-pleasing meal. > Cooper’s Hawk serves their short ribs with mashed potatoes and roasted vegetables. ## Recipe Details Yields 4 servings; prep time 35 minutes; cook time 2 hours; total time 2 hours 35 minutes. > Yield: 4 servings. Prep: 35 min. Cook: 2 hours. ## Nutrition Facts One serving contains 508 calories, 38g fat, 113mg cholesterol, 1139mg sodium, 10g carbohydrates, and 29g protein. > 1 serving: 508 calories, 38g fat (15g saturated fat), 113mg cholesterol, 1139mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 29g protein. ## Key takeaway This copycat recipe replicates Cooper's Hawk's red wine-braised short ribs using bone-in beef short ribs, red wine, and a Dijon butter glaze.