# Cranberry Pistachio Shortbread Cookies

> Butter cookies with cranberries and pistachios, chilled for perfect texture.
- Title: Cranberry Pistachio Shortbread Cookies · Taste of Home
- Summary: Butter cookies with cranberries and pistachios, chilled for perfect texture. Cranberry pistachio shortbread cookies are made with butter, dried cranberries…
- Keywords: cranberry pistachio shortbread cookies, dried cranberries, pistachios, shortbread, butter, confectioners' sugar, all-purpose flour, baking powder, salt, coarse sugar, vanilla extract, almond extract
- Source: Taste of Home — https://tasteofhome.com/recipes/cranberry-pistachio-shortbread-cookies
- Read time: 1 min
- Topics: cranberry pistachio shortbread cookies, dried cranberries, pistachios, shortbread, butter, confectioners' sugar, all-purpose flour, baking powder, salt, coarse sugar, vanilla extract, almond extract
## Recipe Overview
Butter cookies with cranberries and pistachios, chilled for perfect texture.
## Key Ingredients
Butter, confectioners' sugar, all-purpose flour, dried cranberries, and chopped pistachios.
## Dough Preparation
Cream butter and confectioners' sugar until blended, add extracts, mix in flour and mix-ins.
## Chilling Step
Roll dough into 7-inch logs, coat with coarse sugar, wrap and refrigerate 3-4 hours.
## Baking Process
Preheat oven to 350°F, slice dough into 1/4-inch coins, bake 9-11 minutes.
## Recipe Variations
Add orange zest for citrus flavor or drizzle with white chocolate for extra sweetness.
## Storage Tips
Store at room temperature for up to four days or in fridge for one week.
## Freezing Options
Freeze baked cookies or dough for up to two months, bake from frozen.
## Chill Requirement
Chilling dough resolidifies butter and hydrates flour for tender cookies.
## Gluten-Free Option
Use gluten-free flour blend with 'measure-for-measure' or 'cup-for-cup' indicator.
## Key takeaway

Cranberry pistachio shortbread cookies are made with butter, dried cranberries, and chopped pistachios, chilled for 3-4 hours before baking.