# Creamy Sun-Dried Tomato Soup with Grilled Cheese Croutons

> Warm tomato soup meets grilled cheese croutons in this easy fall recipe
- Title: Creamy Sun-Dried Tomato Soup with Grilled Cheese Croutons
- Summary: Warm tomato soup meets grilled cheese croutons in this easy fall recipe Use sun-dried tomatoes for intense flavor and half-and-half for creamy texture…
- Keywords: sun-dried tomatoes, grilled cheese croutons, half-and-half, vegetable broth, gruyere cheese, tomato paste, basil, parsley, sweet red pepper, onion, celery, sherry
- Source: Taste of Home — https://tasteofhome.com/recipes/creamy-sun-dried-tomato-soup-with-grilled-cheese-croutons
- Read time: 1 min
- Topics: sun-dried tomatoes, grilled cheese croutons, half-and-half, vegetable broth, gruyere cheese, tomato paste, basil, parsley, sweet red pepper, onion, celery, sherry
## Sun-dried tomatoes
Drain oil-packed sun-dried tomatoes for intense sweet-tart flavor
## Sweet red pepper
Slice and dice sweet red pepper to avoid membrane
## Onion choice
Use sweet onions for milder flavor in soup
## Vegetable broth
Vegetable broth keeps soup vegetarian-friendly
## Tomato paste
Use tomato paste for umami depth without overpowering
## Half-and-half
Half-and-half adds creaminess without heavy cream
## Grilled cheese croutons
Make mini grilled cheese sandwiches for croutons
## Cooking method
Simmer soup for 20-25 minutes to blend flavors
## Puree soup
Blend soup in batches for smooth texture
## Add cream
Slowly stir in half-and-half to avoid curdling
## Grilled cheese tips
Use medium-low heat to toast bread without burning
## Crouton cut
Cut grilled cheese into 1-inch cubes for croutons
## Garnish
Add fresh basil and parsley to finish soup
## Key takeaway

Use sun-dried tomatoes for intense flavor and half-and-half for creamy texture without heaviness