# Crispy Schnitzel Cutlets with Lemon and Capers

> Crispy schnitzel cutlets with lemon and capers, made using Melissa Clark's recipe from The Big Book of Dinner.
- Title: Crispy Schnitzel Cutlets with Lemon and Capers · House & Home
- Summary: Crispy schnitzel cutlets with lemon and capers, made using Melissa Clark's recipe from The Big Book of Dinner. Melissa Clark's crispy schnitzel cutlets…
- Keywords: crispy schnitzel cutlets, lemon, capers, melissa clark, the big book of dinner, schnitzel, recipe, pork, veal, chicken, turkey, House & Home
- Source: House & Home — https://houseandhome.com/food/mains/crispy-schnitzel-cutlets
- Author: Lauren Medeiros
- Published: 2026-11-03T20:00:22+00:00
- Read time: 1 min
- Topics: crispy schnitzel cutlets, lemon, capers, melissa clark, the big book of dinner, food, schnitzel, recipe, pork, veal, chicken, turkey
## Recipe Introduction
Melissa Clark's creamy sauce suggestion for schnitzel includes sour cream or yogurt with cucumbers, dill, and salt.

> "Creamy sauces go well with schnitzel: Try dollops of plain sour cream or yogurt, or mix those with sliced cucumbers, dill, and a pinch of salt to make a simple salad.", Melissa Clark
## Ingredients List
Serves 4: 1 ¼ to 1½ lbs cutlets (pork, veal, chicken or turkey) pounded to ¼" thickness.
## Dredging Station Setup
Flour and cayenne in one dish, eggs in second, bread crumbs in third for coating.
## Frying Process
Cutlets fried in oil until golden brown on both sides, then topped with salt.
## Capers Preparation
Capers fried in oil until puffed and blistered, then served with chives and lemon juice.
## Final Assembly
Schnitzel served with fried capers, chives, lemon wedges, and a splash of lemon juice.
## Key takeaway

Melissa Clark's crispy schnitzel cutlets recipe from The Big Book of Dinner includes lemon and capers.