# Dry-Brined Turkey With Tangy Honey Glaze

> Dry-brined turkey glazes with honey-vinegar for crispy Thanksgiving skin.
- Title: Dry-Brined Turkey With Tangy Honey Glaze · Bon Appétit
- Summary: Dry-brined turkey glazes with honey-vinegar for crispy Thanksgiving skin. Dry-brined turkey with honey-vinegar glaze achieves crispy skin and juicy meat…
- Keywords: dry-brined turkey, honey-vinegar glaze, turkey brine, thanksgiving recipe, roasting turkey, rosemary, garlic, orange zest, worcestershire sauce, butter, sherry vinegar, thanksgiving side dishes
- Source: Bon Appétit — https://bonappetit.com/recipe/dry-rubbed-roast-turkey
- Author: Andy Baraghani
- Published: 2018-10-16T08:30:00+00:00
- Read time: 1 min
- Topics: dry-brined turkey, honey-vinegar glaze, turkey brine, thanksgiving recipe, roasting turkey, rosemary, garlic, orange zest, worcestershire sauce, butter, sherry vinegar, thanksgiving side dishes
## Dry-Brined Turkey Recipe
This dry-brine turkey recipe produces a Thanksgiving centerpiece that’s full of flavor and juicy as heck.
## Brine Composition
The brine is just kosher salt and brown sugar, applied at least 12 hours and up to 2 days ahead.
## Skin Drying Process
An uncovered rest in the fridge dries the skin for better browning, no bucket required.
## Roasting Technique
Roasting the bird on a wire rack set inside a rimmed baking sheet encourages browning all over.
## Glaze Ingredients
Fragrant with rosemary, garlic, and orange zest, with Worcestershire sauce for savory depth.
## Glaze Application
The repeated brushing builds an even, glossy lacquer on the turkey.
## Resting Turkey
Let the cooked turkey rest uncovered for 30 minutes to 1 hour before carving.
## FAQ: Turkey Type
Choose an unseasoned turkey; kosher, self-basting, and enhanced turkeys have already been salted.
## FAQ: Rinsing
No, do not rinse the turkey after dry-brining; the brine stays on the bird.
## FAQ: Drippings
Yes, but taste first: drippings may be quite salty and require fat skimming.
## Key takeaway

Dry-brined turkey with honey-vinegar glaze achieves crispy skin and juicy meat without a bucket.