# Duck Leg Like a Duck Breast

> A sticky plum and pepper topping gives duck legs a French twist.
- Title: Duck Leg Like a Duck Breast · House & Home | Shortify
- Summary: A sticky plum and pepper topping gives duck legs a French twist. Mon Lapin's duck legs with plum and pepper sauce are ready for grilling.
- Keywords: duck recipe, mon lapin, montreal food, plum, peppers, duck legs, Duck, Leg, Like, Breast, House & Home
- Source: House & Home — https://houseandhome.com/food/duck-leg-like-a-duck-breast
- Author: Lauren Medeiros
- Published: 2026-10-15T18:24:24+00:00
- Read time: 1 min
- Topics: duck recipe, mon lapin, montreal food, plum, peppers, duck legs
## Twin Pillars of French Duck
Mon Lapin's recipe blends magret de canard and canard confit with a sticky plum and pepper topping.

> The twin pillars of French duck dishes are magret de canard and canard confit and, this recipe, with its sticky, charcoaled, steak-housey plum and pepper topping, slides somewhere between the two, like a mashup of classics.
## Ingredients for Brown Chicken Broth
4½ lbs chicken bones, charred onion, and white chicken broth make the base for the broth.
## Red Pepper Jus Recipe
Caramelized chicken wings and red peppers create a thick, sweet sauce.
## Deboning Duck Legs
Carefully remove tendons and skin from duck legs before grilling.
## Marinating Peppers
Grill peppers and marinate in olive oil, vinegar, honey, and salt.
## Grilling Duck Legs
Skin-side-down grilling gives duck legs a charred exterior and tender interior.
## Serving the Dish
Plate grilled duck with marinated peppers and plums for a complete meal.
## Key takeaway

Mon Lapin's duck legs with plum and pepper sauce are ready for grilling.