# Dutch Apple Snacking Cake

> A simple, spiced apple cake that gets better as it sits, topped with cinnamon streusel.
- Title: Dutch Apple Snacking Cake · Bon Appétit | Shortify
- Summary: A simple, spiced apple cake that gets better as it sits, topped with cinnamon streusel. This cake improves over several days, so bake it ahead and enjoy…
- Keywords: apple cake, cinnamon streusel, snacking cake, honeycrisp apples, fall baking, coffee cake, make ahead, vanilla cake, dessert, bon appétit, food, lifestyle
- Source: Bon Appétit — https://bonappetit.com/recipe/dutch-apple-snacking-cake
- Author: Jesse Szewczyk
- Published: 2026-09-24T10:00:00+00:00
- Read time: 1 min
- Topics: apple cake, cinnamon streusel, snacking cake, honeycrisp apples, fall baking, coffee cake, make ahead, vanilla cake, dessert, bon appétit, food, lifestyle
## Warm spiced apple cake
This recipe combines cinnamon and apples in a vanilla cake with tender fruit pockets, topped with a cinnamon streusel that adds crunch and a coffee-cake-like character.
## Make the streusel first
Mix flour, brown sugar, salt, cinnamon, baking powder, and melted butter with your hands until marble-size clumps form. This topping goes on after the batter.
## Coat apples with flour
Peel, core, and thinly slice about 2 large Honeycrisp apples, halving the slices crosswise. Toss them with 2 tablespoons of flour to coat evenly.
## Build the batter
Whisk dry ingredients, rub in chilled butter until it looks like sand, then add eggs, buttermilk, oil, and vanilla. Stir until combined, then fold in about two-thirds of the apples.
## Bake and cool completely
Spread batter in an 8 by 8 inch pan, top with streusel and remaining apples, then bake at 350 degrees for 65 to 75 minutes until a tester comes out clean.
## Better with time
Store the wrapped cake at room temperature for up to 5 days. It improves as it sits, so slice and enjoy throughout the week.
## Key takeaway

This cake improves over several days, so bake it ahead and enjoy slices throughout the week.