# Easy Homemade Caesar Dressing

> Creamy Caesar dressing made with anchovies, garlic, and Parmesan in 10 minutes.
- Title: Easy Homemade Caesar Dressing · Bon Appétit | Shortify
- Summary: Creamy Caesar dressing made with anchovies, garlic, and Parmesan in 10 minutes. Homemade Caesar dressing uses oil-packed anchovies, garlic, Parmesan, Dijon…
- Keywords: homemade caesar dressing, anchovies, garlic, parmesan, dijon mustard, egg yolk, caesar salad, roasted vegetables, sandwiches, dip, food, lifestyle
- Source: Bon Appétit — https://bonappetit.com/recipe/easy-homemade-caesar-dressing
- Author: Rick Martinez
- Published: 2017-06-02T12:00:00+00:00
- Read time: 1 min
- Topics: homemade caesar dressing, anchovies, garlic, parmesan, dijon mustard, egg yolk, caesar salad, roasted vegetables, sandwiches, dip, food, lifestyle
## Homemade Caesar Dressing Basics
Homemade Caesar dressing should be creamy, punchy, and unapologetically savory with oil-packed anchovies, garlic, Parmesan, Dijon mustard, and egg yolk.
## Building the Emulsion
Add oil drop by drop while whisking until thick and glossy, then drizzle in remaining oil slowly for a smooth emulsion.
## Consistency Adjustments
Thin with a splash of water until dressing reaches heavy cream consistency without weighing down lettuce.
## Versatile Uses
Use for classic Caesar salad, roasted vegetables, sandwiches, or as a dip.
## Anchovy Substitutions
Anchovies provide signature savory depth; use anchovy paste or Worcestershire sauce for vegetarian options.
## Salty Dressing Fixes
Start with conservative seasoning and use kosher salt to avoid over-salting from anchovies and Parmesan.
## Blender Alternatives
A blender or food processor can make dressing faster but requires larger batches and gradual oil addition.
## Key takeaway

Homemade Caesar dressing uses oil-packed anchovies, garlic, Parmesan, Dijon mustard, and egg yolk for a creamy, savory dressing that thickens with slow oil addition.