# Easy-to-Love Chicken Thighs and Couscous

> A 15-minute vinegary marinade transforms boneless chicken thighs into juicy, tangy grilled perfection.
- Title: Easy-to-Love Chicken Thighs and Couscous · Bon Appétit
- Summary: A 15-minute vinegary marinade transforms boneless chicken thighs into juicy, tangy grilled perfection. Boneless chicken thighs need just 15 minutes in a…
- Keywords: chicken thighs, grilled chicken, marinade, couscous, israeli couscous, pearl couscous, corn, cherry tomatoes, weeknight dinner, grilling, broiler alternative, food
- Source: Bon Appétit — https://bonappetit.com/recipe/easy-to-love-chicken-thighs-and-couscous
- Author: Hana Asbrink
- Published: 2023-07-11T09:00:00+00:00
- Read time: 1 min
- Topics: chicken thighs, grilled chicken, marinade, couscous, israeli couscous, pearl couscous, corn, cherry tomatoes, weeknight dinner, grilling, broiler alternative, food
## Quick marinade, big flavor
A vinegary marinade with paprika, garlic powder, and onion powder seasons boneless chicken thighs in just 15 minutes. For deeper flavor, marinate in the fridge up to 12 hours.

> Everyone needs a back-pocket grilled chicken recipe, and this one lives up to its name.
## Why boneless thighs work
Chicken thighs stay juicy and forgiving on the grill, unlike breasts. They cook through in about 5 minutes per side and develop a sweet-and-tangy edge from the marinade.
## Build a summery couscous salad
Toast pearl couscous in olive oil, then simmer until chewy. Toss with charred corn, halved cherry tomatoes, lemon zest, and fresh basil for a bright, nutty side.
## What is pearl couscous
Also called Israeli couscous, it's made from semolina flour and water. The small, round pieces are larger than traditional couscous and cook up chewy and pasta-like.

> Pearl couscous, also commonly sold as Israeli couscous, is made from semolina flour and water.
## Char the corn first
Grill corn brushed with olive oil, turning often, until tender and charred in spots (7 to 9 minutes). Cut kernels from the cob and add to the couscous salad.
## Finish with brightness
Taste and season the salad generously with salt and pepper. Grate lemon zest over everything and serve with lemon wedges for an extra hit of brightness.

> don't skip the lemon wedges for an extra hit of brightness.
## No grill? Use your broiler
Heat the broiler and place a wire rack on a foil-lined baking sheet. Broil corn 8 to 10 minutes, then broil chicken on the same rack, turning once, for 12 to 14 minutes.
## Chicken breasts work too
Swap in skinless, boneless chicken breasts if you prefer. Since breasts vary in size, use an instant-read thermometer to check for doneness rather than relying on timing.
## Key takeaway

Boneless chicken thighs need just 15 minutes in a simple vinegar-and-spice marinade to become juicy and flavorful, making this an easy weeknight dinner.