# Ebbeh Soup: Savory, Sour, Spicy Harmony

> A Gambia-Sierra Leone-Senegal soup recipe blends cassava, smoked fish, and spicy chiles into a harmonious meal.
- Title: Ebbeh Soup: Savory, Sour, Spicy Harmony · Seattletimes
- Summary: A Gambia-Sierra Leone-Senegal soup recipe blends cassava, smoked fish, and spicy chiles into a harmonious meal. Ebbeh soup, a traditional Atlantic Coast dish…
- Keywords: ebbeh, cassava, smoked catfish, scotch bonnet chiles, tamarind, seahawks, seattle, news, local, Soup, Savory, Sour
- Source: Seattletimes — https://seattletimes.com/life/food-drink/every-spoonful-of-this-soup-is-a-harmony-of-savory-sour-and-spicy
- Read time: 1 min
- Topics: ebbeh, cassava, smoked catfish, scotch bonnet chiles, tamarind, seahawks, seattle, news, local
## Ebbeh Soup Origin
Ebbeh is a traditional soup served year-round across The Gambia, Sierra Leone, and Senegal.

> Every spoonful of this soup is a harmony of savory, sour and spicy
## Key Ingredients
Frozen cassava chunks, red palm oil, Scotch bonnet chiles, smoked catfish or whitefish, and tamarind paste.
## Traditional Variations
Includes smoked catfish, soft-shell crab, and a mix of small and large shrimp.
## Substitutions
Frozen peeled cassava or fresh cassava, smoked whitefish for kong, and lump crab meat for shrimp.
## Serving Instructions
Chopped cilantro and lime wedges complete the dish after cooking.
## Key takeaway

Ebbeh soup, a traditional Atlantic Coast dish from The Gambia, Sierra Leone, and Senegal, combines cassava, smoked fish, and spicy chiles for a balanced flavor profile.