# English Muffin Stuffing Recipe

> Toasty English muffins and herbs create a unique Thanksgiving stuffing.
- Title: English Muffin Stuffing Recipe · Taste of Home | Shortify
- Summary: Toasty English muffins and herbs create a unique Thanksgiving stuffing. english muffin, stuffing, thanksgiving · reported by Taste of Home.
- Keywords: english muffin, stuffing, thanksgiving, herbs, swiss cheese, pork sausage, cranberries, pine nuts, chicken stock, sage, parsley, thyme
- Source: Taste of Home — https://tasteofhome.com/recipes/english-muffin-stuffing
- Read time: 1 min
- Topics: english muffin, stuffing, thanksgiving, herbs, swiss cheese, pork sausage, cranberries, pine nuts, chicken stock, sage, parsley, thyme
## English Muffin Stuffing Recipe
This recipe uses toasted English muffins for a chewy texture and fresh herbs for umami.

> Exchanging toasted English muffins for bread gives this dressing a great chewy texture, while the pine nuts add some crunch.
## Why English Muffins Work
The craggy edges and spongy interior of English muffins create texture and absorb flavors.

> The craggy, crispy edges create a lot of texture in the casserole, and the maze of channels in the spongy interior soaks up the herbaceous stock and pork drippings.
## Key Ingredients
Butter, pork sausage, Swiss cheese, dried cranberries, and fresh herbs form the base.

> Succulent pork sausage, sauteed onions and celery, buttery Swiss cheese and a medley of fresh Thanksgiving herbs bake with the English muffins in savory chicken stock, with dried cranberries studded throughout to add sweet-tart notes.
## Recipe Steps
Combine veggies, cheese, herbs, and pork sausage before adding toasted English muffins.

> In a small skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook and stir until the vegetables are tender.
## Baking Instructions
Bake covered for 35 minutes, then uncover for 15-20 minutes to brown.

> Spoon the stuffing into a greased 11×7-inch baking dish. Sprinkle the top with the pine nuts. Bake the stuffing, covered with foil, for 35 minutes.
## Variations
Caramelize onions, swap cheeses, or use fresh apples for a vegetarian version.

> Caramelize the onions: Deepen the sweetness and coziness by caramelizing the onions before adding the celery.
## Storage Tips
Store leftovers in airtight containers for up to four days in the fridge.

> Allow any leftover English muffin stuffing to cool completely to room temperature, then transfer it to an airtight container.
## Gluten-Free Option
Use gluten-free English muffins and check that pork sausage is gluten-free.

> Yes, you can make English muffin stuffing gluten free by using gluten-free English muffins.
## Vegetarian Version
Swap chicken stock for vegetable broth and omit pork sausage for a vegetarian option.

> To make English muffin stuffing vegetarian, swap vegetable broth for the chicken broth and omit the pork sausage.
## Freezing Leftovers
Freeze leftovers for up to two months and thaw overnight before reheating.

> Allow the leftovers to cool completely to room temperature, then transfer them to a freezer-safe airtight container.
## Why This Recipe Works
The unique texture of English muffins and fresh herbs create a comforting Thanksgiving dish.

> An abundance of fresh herbs brings the umami element, and the Swiss cheese is a fun surprise that makes the dressing a bit unique.
## Key takeaway

Toasty English muffins and herbs create a unique Thanksgiving stuffing.