# Every recipe from the Bon Appétit Restaurants Issue

> Nineteen best new restaurants, plus 14 recipes built for the season ahead.
- Title: Every recipe from the Bon Appétit Restaurants Issue | Shortify
- Summary: Nineteen best new restaurants, plus 14 recipes built for the season ahead. The October issue pairs its Best New Restaurants list with 14 recipes, led by…
- Keywords: recipes, bon appetit, restaurants, fall cooking, baking, food, lifestyle, Every, recipe, Bon, Appétit, Issue
- Source: Bon Appétit — https://bonappetit.com/gallery/bon-appetit-september-2026-issue
- Author: The Bon Appétit and Epicurious Staffs
- Published: 2026-09-11T15:02:20.508+00:00
- Read time: 1 min
- Topics: recipes, bon appetit, restaurants, fall cooking, baking, food, lifestyle
## The Restaurants Issue lands
October brings the 19 Best New Restaurants in America, plus 14 recipes for the season ahead.

> One of our most awaited magazines of the year is here: The Restaurants Issue.
## Salads that last the week
Four sturdy salads open the issue: nuoc cham chicken, a no-mayo tuna riff, Green Goddess harvest, and crunchy veg with dates and fried shallots.

> Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
## Tuna without the mayo
Oil-packed tuna, celery, red onion, cannellini and pepperoncini in an olive oil dressing. As the issue puts it, mayo-haters deserve tuna too.

> Mayo-haters deserve tuna, too.
## Cheaper than the salad chain
Green Goddess Harvest Salad stacks seared tofu, roasted sweet potato, Honeycrisp apple and sunflower seeds over kale.

> So much more affordable than ordering from those fast casual salad chains.
## Apple pie, doughnut shaped
Glazed Apple Pie Fritters come from Bon Appétit Bake Club, apple pie flavor in doughnut hole form.

> Apple pie in doughnut hole form? We're in love.
## One head of garlic, braided
The Giant Garlic Knot is a savory babka braided with a whole head of garlic, parsley and Parmesan, built to share.

> This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
## Key takeaway

The October issue pairs its Best New Restaurants list with 14 recipes, led by make-ahead salads, a supersized garlic knot, and glazed apple pie fritters.