# Giada's Gluten-Free Pasta Wins Taste of Home Award

> Giada de Laurentiis's gluten-free stelline pasta tastes identical to regular pasta, winning Taste of Home Award.
- Title: Giada's Gluten-Free Pasta Wins Taste of Home Award | Shortify
- Summary: Giada de Laurentiis's gluten-free stelline pasta tastes identical to regular pasta, winning Taste of Home Award.
- Keywords: giada de laurentiis, gluten free pasta, stelline, taste of home, celiac safe, corn flour, rice flour, lombardy, po river valley, parmesan cheese, fresh lemon juice, comfort food
- Source: Taste of Home — https://tasteofhome.com/article/giadzy-gluten-free-pasta
- Author: Lesley Balla
- Published: 2026-10-02T19:52:19+00:00
- Read time: 1 min
- Topics: giada de laurentiis, gluten free pasta, stelline, taste of home, celiac safe, corn flour, rice flour, lombardy, po river valley, parmesan cheese, fresh lemon juice, comfort food
## Giada de Laurentiis
Giada de Laurentiis is an all-things-Italian brand known for TV shows and trending pasta recipes.

> Giada de Laurentiis is known for her TV shows and trending pasta recipes like sheet-pan lasagna and lemon spaghetti.
## Gluten-Free Pasta Test
Giada's gluten-free stelline pasta was tested by serving to her Italian aunt Raffy who loved it without knowing it was gluten free.

> Raffy, if we’re to believe the social media experiment, had no idea they were gluten free and loved them.
## Taste Test Success
My husband couldn't tell the pasta was gluten free and asked for more after eating it.

> My husband didn't even notice the pasta was gluten free, a total win in my kitchen.
## Gluten-Free Pasta Texture
The stelline pasta holds shape in sauce and doesn't fall apart or become gummy.

> The two I’ve tried so far, especially the stelline, have a toothsome texture like any regular pasta, hold their shape in any sauce, and are perfect in hot dishes and cold pasta salads.
## Celiac Safe Production
The pasta is made in a celiac-safe facility in Lombardy’s Po River Valley using corn flour, rice flour and mountain spring water.

> It’s made with corn flour, rice flour and mountain spring water, that’s it.
## Comfort Food Recipe
The stelline is used in a comfort food recipe with butter, Parmesan cheese, fresh pepper and lemon juice.

> You cook the teensy pasta stars in broth until they’re soft, and then, without draining them, you add a little butter and a good handful (or two) of Parmesan cheese.
## Taste of Home Award
Giadzy Gluten-Free Stelline Pasta won Taste of Home Award for being indistinguishable from regular pasta.

> Giadzy’s gluten-free stelline pasta tastes identical to regular pasta, winning Taste of Home Award.
## Where to Buy
Available at Sprouts Farmers Market stores nationwide and Giadzy website.

> You can buy the stelline in person, along with twisty casarecce, tubular mezze rigatoni and frilly taccole corte, at Sprouts Farmers Market stores nationwide.
## Key takeaway

Giada de Laurentiis's gluten-free stelline pasta tastes indistinguishable from regular pasta, earning Taste of Home Award.