# Grilled Baked Potatoes Recipe

> Grilled baked potatoes with buttery skins in 45 minutes.
- Title: Grilled Baked Potatoes Recipe · Taste of Home | Shortify
- Summary: Grilled baked potatoes with buttery skins in 45 minutes. Grilled baked potatoes take 45-50 minutes to cook on indirect heat, yielding fluffy centers and…
- Keywords: baked potatoes, grill, potatoes, russets, butter, salt, pepper, foam, taste of home, test kitchen, grilled potatoes, side dish
- Source: Taste of Home — https://tasteofhome.com/recipes/baked-potatoes-on-the-grill
- Read time: 1 min
- Topics: baked potatoes, grill, potatoes, russets, butter, salt, pepper, foam, taste of home, test kitchen, grilled potatoes, side dish
## Grilled Baked Potatoes Recipe
Grilled baked potatoes take 45-50 minutes to cook on indirect heat, yielding fluffy centers and buttery skins.
## Total Time
Prep: 20 minutes. Grill: 35 minutes.
## Recipe by Taste of Home Test Kitchen
Tested by Taste of Home Test Kitchen with RDN Sharon Lehman.
## Best Potatoes for Grilling
Russet potatoes with high starch content create fluffy centers when grilled.
## Grill Setup
Set up indirect heat: gas grills preheat one side to medium, charcoal grills arrange coals on one side.
## Prep Potatoes
Scrub potatoes, pierce with fork, wrap in foil with melted butter and salt.
## Grill Until Tender
Cook over indirect medium heat for 45-50 minutes until tender when pierced with fork.
## Toppings and Variations
Add toppings like sour cream, chives, cheese, bacon, or make into a main dish with chili.
## Storage and Reheating
Refrigerate for up to four days; reheat in microwave or oven for crispier skin.
## Freezing Grilled Potatoes
Freeze for up to three months; thaw overnight and reheat in oven for crisp skin.
## Grilled Potato Tips
Russets hold up well on grill; check doneness at 45 minutes with fork.
## Why Grilled Potatoes?
Grilled potatoes are a simple summer side dish that can be served with steak, chicken, or burgers.
## Key takeaway

Grilled baked potatoes take 45-50 minutes to cook on indirect heat, yielding fluffy centers and buttery skins.