# Hot Honey Brussels Sprouts Recipe

> Roasted brussels sprouts with warm honey glaze, scallions, and lemon zest.
- Title: Hot Honey Brussels Sprouts Recipe · Bon Appétit | Shortify
- Summary: Roasted brussels sprouts with warm honey glaze, scallions, and lemon zest. brussels sprouts, honey glaze, roasted · reported by Bon Appétit.
- Keywords: brussels sprouts, honey glaze, roasted, scallions, lemon zest, recipe, hot honey glaze, brussels sprouts recipe, roasted brussels sprouts, honey glaze recipe, Bon Appétit
- Source: Bon Appétit — https://bonappetit.com/recipe/roasted-brussels-sprouts-with-warm-honey-glaze
- Author: Molly Baz
- Published: 2018-09-25T10:00:00+00:00
- Read time: 1 min
- Topics: brussels sprouts, honey glaze, roasted, scallions, lemon zest, recipe, hot honey glaze, brussels sprouts recipe, roasted brussels sprouts, honey glaze recipe, food, lifestyle
## Recipe Overview
Honey-glazed brussels sprouts are saucy, tangy-sweet, and have a bit of kick.
## Key Ingredients
1½ lb brussels sprouts, trimmed, halved; ¼ cup extra-virgin olive oil; 1 tsp salt; ¼ cup honey; ⅓ cup sherry vinegar; ¾ tsp red pepper flakes; 3 tbsp butter; 3 scallions; 1 tsp lemon zest.
## Preparation Steps
Preheat oven to 450°, toss sprouts with oil and salt, roast cut-side down until browned, make honey glaze, add vinegar and pepper flakes, cook until glossy.
## Glaze Consistency
Glaze should be glossy and pourable, like warm maple syrup, not thick like caramel.
## Spice Level
They have a noticeable kick but are more tangy-sweet than fiery; use less pepper flakes if sensitive to spice.
## Do Ahead Tip
Glaze can be made up to five days ahead and refrigerated after cooling.
## Key takeaway

Roasted brussels sprouts with warm honey glaze, scallions, and lemon zest.