# How to make General Public's charred cucumber dip

> Toronto chef James Santon shares the recipe for his smoky, tangy Mediterranean-inspired crudités dip.
- Title: How to make General Public's charred cucumber dip | Shortify
- Summary: Toronto chef James Santon shares the recipe for his smoky, tangy Mediterranean-inspired crudités dip. Charring cucumbers under the broiler adds unexpected…
- Keywords: james santon, general public, jen agg, toronto, charred cucumber dip, labneh, mediterranean, crudités, recipe, chef interview, make, General
- Source: House & Home — https://houseandhome.com/food/charred-cucumber-dip
- Author: Lauren Medeiros
- Published: 2026-09-16T16:03:03+00:00
- Read time: 1 min
- Topics: james santon, general public, jen agg, toronto, charred cucumber dip, labneh, mediterranean, crudités, recipe, chef interview
## A reader wants the recipe
Scott from Toronto loves the fresh-tasting dip served with the crudités platter at General Public and wants to recreate it for his dinner party.
## Charring brings unexpected depth
Chef James Santon chars Persian cucumbers under the broiler to add subtle smokiness and enhance their natural sweetness.

> charred cucumbers bring a subtle smokiness while enhancing the sweetness, rounding it all out.
## Labneh and mayo create richness
The base combines tangy labneh with mayonnaise, then folds in the charred, shredded cucumbers along with shallots, dill, and lemon zest.

> The combination of labneh and mayonnaise provides tanginess and richness
## Strain out excess moisture
After pulsing or grating the charred cucumbers, hang them in a fine-mesh strainer over a bowl to remove any extra liquid before mixing.
## Finish with fresh horseradish
At Jen Agg's Toronto restaurant, they serve the dip with seasonal raw vegetables garnished with flaky salt, pepper, and freshly grated horseradish.

> Eating a perfectly in-season vegetable prepared with care is something I find truly decadent
## Key takeaway

Charring cucumbers under the broiler adds unexpected smokiness and sweetness to a simple labneh-based dip.