# Impossible Cheeseburger Pie

> A self-crusting ground beef and cheese pie that tastes like a cheeseburger and takes just 40 minutes to make.
- Title: Impossible Cheeseburger Pie · Taste of Home | Shortify
- Summary: A self-crusting ground beef and cheese pie that tastes like a cheeseburger and takes just 40 minutes to make. Bisquick mixed into the filling creates its own…
- Keywords: impossible cheeseburger pie, bisquick, ground beef, cheddar cheese, biscuit baking mix, impossible pie, weeknight dinner, taste of home, nancy mock, one-dish meal, Impossible, Cheeseburger
- Source: Taste of Home — https://tasteofhome.com/recipes/impossible-cheeseburger-pie
- Read time: 1 min
- Topics: impossible cheeseburger pie, bisquick, ground beef, cheddar cheese, biscuit baking mix, impossible pie, weeknight dinner, taste of home, nancy mock, one-dish meal
## Nothing impossible about it
This pie has a tender biscuit crust filled with savory ground beef and cheese. It takes only 40 minutes from start to finish.
## The magic of impossible pies
The first impossible pie appeared in the 1970s. Bisquick baking mix added to the filling made its own crust.
## Classic cheeseburger flavor
Ketchup and mustard in the filling give it that familiar taste. You can customize it with bacon, tomatoes and pickles.
## Simple pantry ingredients
You need Bisquick, ground beef, onion, egg, milk and cheddar cheese. Ketchup, mustard, garlic powder, salt and pepper make the sauce.
## Cook the beef layer first
Brown the ground beef and onion in a skillet, then drain. Stir in the sauce ingredients and transfer to a greased pie plate.
## Sprinkle cheese over the meat
Add shredded cheddar cheese on top of the beef mixture. Grating your own cheese gives you a smoother melt than bagged.
## Pour the biscuit batter on top
Mix egg, milk and biscuit mix until just combined. Pour this batter over the cheese and beef layer.
## Bake until set
Bake at 400°F for 22 to 25 minutes. A knife inserted in the center should come out clean.
## Try these variations
Swap cheddar for pepper Jack or Swiss. Use ground turkey instead of beef, or mix in cooked bacon.
## Leftovers keep well
Store covered in the fridge for up to four days. You can also freeze the pie for up to three months.
## Reheat three ways
Warm the whole pie covered with foil in a 350° oven. Or reheat slices in a toaster oven or microwave.
## Key takeaway

Bisquick mixed into the filling creates its own biscuit crust, making this cheeseburger-flavored pie incredibly easy to prepare.