# Karak chai: creamy tea for Ramadan

> A simplified masala chai made with evaporated milk, simmered long for deep caramel color and richness.
- Title: Karak chai: creamy tea for Ramadan · Bon Appétit | Shortify
- Summary: A simplified masala chai made with evaporated milk, simmered long for deep caramel color and richness. Long simmering concentrates the tea and milk into a…
- Keywords: karak chai, masala chai, black tea, evaporated milk, cardamom, cinnamon, ramadan, zaynab issa, tea recipe, south asian, hot drink, food
- Source: Bon Appétit — https://bonappetit.com/recipe/karak-chai-tea
- Author: Zaynab Issa
- Published: 2021-04-26T21:00:00+00:00
- Read time: 1 min
- Topics: karak chai, masala chai, black tea, evaporated milk, cardamom, cinnamon, ramadan, zaynab issa, tea recipe, south asian, hot drink, food
## What is karak chai
Karak chai is a creamy style of masala chai made with black tea, evaporated milk, sugar, and spices. It uses fewer spices than traditional masala chai, typically just cardamom, cinnamon, and vanilla.

> Karak chai (strong tea in Hindi) is a style of masala chai that derives its creamy richness from evaporated milk.
## Ramadan tradition
This recipe comes from Zaynab Issa's family traditions during Ramadan, when a glass kettle of creamy, golden tea was essential on the iftar table to break the fast.

> a glass kettle of the creamy, golden tea was an essential part of the iftar table
## The 30-minute simmer
Simmering the tea for about 30 minutes concentrates its flavor and creates a creamy texture with a deep caramel color. The longer it simmers, the stronger and creamier it becomes.

> The longer it goes, the stronger and creamier it gets.
## Cardamom pods stay whole
Lightly crush each cardamom pod just enough to split it open and expose the seeds. Add the whole cracked pods to the pot and strain them out before serving.
## Evaporated milk alternatives
You can substitute evaporated milk with an equal amount of half-and-half or whole milk. Half-and-half makes it richer, while whole milk makes it lighter, but you'll lose the concentrated, slightly cooked flavor.
## Simple ingredients, big flavor
This recipe uses just four tea bags, 13 cardamom pods, one cinnamon stick, sugar, vanilla, and evaporated milk. The simplicity lets the spices and milk shine through in the final cup.
## Key takeaway

Long simmering concentrates the tea and milk into a creamy, caramel-colored drink that's stronger the longer it cooks.