# Korean Goguma Latte Twist with Purple Sweet Potato

> Try this creamy soy milk version of Korean goguma latte using purple sweet potatoes.
- Title: Korean Goguma Latte Twist with Purple Sweet Potato | Shortify
- Summary: Try this creamy soy milk version of Korean goguma latte using purple sweet potatoes. A recipe for purple sweet potato soy milk latte with no added sugar…
- Keywords: goguma, soy milk, purple sweet potato, sweet potato soy milk, douzha, korean latte, korean food, soybeans, recipe, news, world, Korean
- Source: Malay Mail — https://malaymail.com/news/eat-drink/2026/10/10/love-korean-goguma-latte-dont-miss-this-creamy-soy-milk-twist-with-purple-sweet-potato/238499
- Author: Kenny Mah
- Published: 2026-10-10T09:00:16+00:00
- Read time: 1 min
- Topics: goguma, soy milk, purple sweet potato, sweet potato soy milk, douzha, korean latte, korean food, soybeans, recipe, news, world
## Korean Goguma Latte
A seasonal Korean drink made from roasted sweet potatoes popular in colder months.
## Soy Milk Alternative
The author uses homemade soy milk for a nutty flavor and creamy texture without added sugar.
## Purple Sweet Potato
Purple sweet potatoes add a lavender hue and natural sweetness to the drink.
## Smooth Preparation
Blending soaked soybeans with steamed sweet potatoes creates a silky smooth drink.
## Leftover Pulp
The leftover pulp, called douzha, is nutritious and can be added to morning oats.
## No Added Sugar
The natural sugars from sweet potatoes provide gentle sweetness without added sugar.
## Recipe Steps
Soak soybeans overnight, steam sweet potatoes, blend, strain, and simmer for 15 minutes.
## Serving
Best served warm in cups after cooking the soybeans thoroughly.
## Leftover Use
The douzha can be stirred into morning oats for added nutrition and flavor.
## Key takeaway

A recipe for purple sweet potato soy milk latte with no added sugar, using soaked soybeans and steamed sweet potatoes.