# Make Stuffing Ahead of Time

> Reheat stuffing without drying it using this make-ahead recipe.
- Title: Make Stuffing Ahead of Time · Bon Appétit | Shortify
- Summary: Reheat stuffing without drying it using this make-ahead recipe. Make stuffing the day before Thanksgiving, reheat it in oven to 165°F, and crisp the top.
- Keywords: make-ahead stuffing, reheat stuffing, caramelized onions, sourdough bread, italian sausage, thanksgiving, baking, food, lifestyle, Make, Stuffing, Ahead
- Source: Bon Appétit — https://bonappetit.com/story/make-ahead-stuffing-article
- Author: Kendra Vaculin
- Published: 2022-10-20T16:00:00+00:00
- Read time: 1 min
- Topics: make-ahead stuffing, reheat stuffing, caramelized onions, sourdough bread, italian sausage, thanksgiving, baking, food, lifestyle
## Key to breezy Thanksgiving
Do absolutely everything ahead of time to free up the big day for last-minute mishaps and enjoying yourself.
## Make stuffing a day ahead
Cook stuffing through the day before, then reheat it and crisp the top while turkey rests.
## Start with the right loaf
Use sourdough bread to retain structure as it soaks in chicken broth.
## Build big flavor
Sauté onions until jammy, then add sausage, herbs, and broth for a flavorful base.
## Bake it twice
Bake stuffing through first stage a day before, then reheat to 165°F on thanksgiving day.
## Reheat without drying
Add broth to reheat, cover with foil, and bake at 325°F until center reaches 165°F.
## Refrigerate safely
Store stuffing in shallow container for up to 3, 4 days after cooking.
## Key takeaway

Make stuffing the day before Thanksgiving, reheat it in oven to 165°F, and crisp the top.