# No-Knead Pumpkin Focaccia

> A pumpkin focaccia recipe that bakes in 4 hours with no kneading.
- Title: No-Knead Pumpkin Focaccia · Bon Appétit | Shortify
- Summary: A pumpkin focaccia recipe that bakes in 4 hours with no kneading. This no-knead pumpkin focaccia recipe serves 8, 12 and bakes in 23, 28 minutes.
- Keywords: pumpkin focaccia, no-knead, bon appétit, recipe, pumpkin week 2026, olive oil, rosemary, flaky salt, food, lifestyle, Pumpkin, Focaccia
- Source: Bon Appétit — https://bonappetit.com/recipe/no-knead-pumpkin-focaccia
- Author: Jesse Szewczyk
- Published: 2026-10-05T10:00:00+00:00
- Read time: 1 min
- Topics: pumpkin focaccia, no-knead, bon appétit, recipe, pumpkin week 2026, olive oil, rosemary, flaky salt, food, lifestyle
## Pumpkin Focaccia Recipe
For those who fall into the pumpkin-should-be-savory camp, this recipe offers a seasonal staple with golden hue and earthy sweetness.
## No Kneading Required
This version doesn’t require any kneading, making it straightforward to pull off in a single afternoon.
## Dough Folding Process
Perform a series of folds as it rises by stretching dough to develop gluten, repeating 3 times with 30-minute rests.
## Baking Instructions
Bake in a 450° oven for 23, 28 minutes until deep golden brown, rotating pan halfway through.
## Serving Suggestions
Serve with olive oil for dipping or cream cheese to lean into the seasonal profile.
## Key takeaway

This no-knead pumpkin focaccia recipe serves 8, 12 and bakes in 23, 28 minutes.