# Pro Chefs Share Home Cooking Hacks

> Pro chefs reveal simple kitchen tricks for better flavor and texture at home.
- Title: Pro Chefs Share Home Cooking Hacks · Tasty | Shortify
- Summary: Pro chefs reveal simple kitchen tricks for better flavor and texture at home. Pro chefs share techniques to improve home cooking without special equipment.
- Keywords: marietelling, cooking tips, herb stems, acid splash, salt timing, double fry chicken, muscovado sugar, fish sauce, coffee salt, freeze stock, herb honey, mayo substitute
- Source: Tasty — https://tasty.co/article/marietelling/cooking-tips-and-techniques-from-pro-chefs
- Published: 2020-05-29T00:16:11+00:00
- Read time: 1 min
- Topics: marietelling, cooking tips, herb stems, acid splash, salt timing, double fry chicken, muscovado sugar, fish sauce, coffee salt, freeze stock, herb honey, mayo substitute
## Don't throw away herb stems
Add herb stems to stews, broths, and soups for more flavor.

> Don't throw away herb stems. Instead, add them to stews, broths, and soups for more flavor.
## Finish with a splash of acid
Use lemon juice, lime juice, or vinegar to round out pastas and grilled meats.

> Finish up your dishes with a splash of acid.
## Salt along the way
Sprinkle salt throughout cooking for even distribution and better flavor.

> "Most people put too much salt in the beginning and too much in the end of cooking. If you put a little bit throughout the entire process it's going to be so much better,"
## Double-fry chicken for crispy results
Fry chicken once, rest 10 minutes, then fry for 3 minutes for extra crispiness.

> Double-fry your chicken to make it extra crispy.
## Use muscovado sugar
Swap brown sugar for unrefined muscovado sugar in baked goods for deeper flavor.

> I always have unrefined muscovado sugar on hand
## Fish sauce for grilled meats
Pour fish sauce over meats on an open fire for caramelization and flavor.

> I always use fish sauce when grilling, pouring it all over my meats on an open fire
## Salt coffee grounds
Add a pinch of salt to coffee grounds to reduce bitterness.

> Add a pinch of salt to your coffee grounds to make them less bitter
## Freeze homemade stock
Freeze stock in portions for future use in soups and stews.

> Freeze homemade stock to use in future dishes
## Herb honey steeping
Steep fresh herbs in honey to make a flavorful drizzle.

> Have some herbs that are about to go bad? Steep them in honey.
## Mayo as oil substitute
Use mayo to cook steak or prevent fish from sticking on the grill.

> If you're out of oil or butter to cook your steak, use mayo
## Boil potatoes in cold water
Start potatoes in cold water for evenly cooked results.

> For perfect boiled potatoes, start them off in cold water, not boiling water.
## Key takeaway

Pro chefs share techniques to improve home cooking without special equipment.