# Pumpkin Black Bean Enchiladas

> Quick pumpkin black bean enchiladas ready in 45 minutes for busy weeknights.
- Title: Pumpkin Black Bean Enchiladas · Bon Appétit | Shortify
- Summary: Quick pumpkin black bean enchiladas ready in 45 minutes for busy weeknights. This recipe uses canned pumpkin and black beans to make quick, vegetarian…
- Keywords: pumpkin, black beans, enchiladas, vegetarian, broiling, weeknight meals, bon appetit, food, lifestyle, Black, Bean, Bon Appétit
- Source: Bon Appétit — https://bonappetit.com/recipe/pumpkin-enchiladas
- Author: Jesse Szewczyk
- Published: 2026-10-05T10:00:00+00:00
- Read time: 1 min
- Topics: pumpkin, black beans, enchiladas, vegetarian, broiling, weeknight meals, bon appetit, food, lifestyle
## Quick Pumpkin Black Bean Enchiladas
Homemade pumpkin black bean enchiladas can be prepared in 45 minutes using canned ingredients for busy weeknights.
## Canned Pumpkin Base
Canned pumpkin purée creates a quick sauce that requires no precooking and is vegetarian-friendly.
## Vegetarian Filling
The filling combines canned black beans, onion, and bell pepper flecked with cilantro for a flash-cooked mix.
## Broiling Method
Broiling bakes enchiladas in the same skillet as the beans, browning tops while heating through.
## Topping Enhancements
Pumpkin seeds, sliced onion, cilantro, and fresh lime brighten the dish with a quick finish.
## Key takeaway

This recipe uses canned pumpkin and black beans to make quick, vegetarian enchiladas that broil in 45 minutes.