# Pumpkin Bolognese Recipe

> Pumpkin purée and milk transform classic bolognese into a creamy, quick-cooking fall dish.
- Title: Pumpkin Bolognese Recipe · Bon Appétit | Shortify
- Summary: Pumpkin purée and milk transform classic bolognese into a creamy, quick-cooking fall dish. A canned pumpkin purée and cup of milk add flavor and body to…
- Keywords: pumpkin bolognese, bon appétit, pumpkin week 2026, tagliatelle, ground beef, dry pasta, food, lifestyle, Pumpkin, Bolognese, Recipe
- Source: Bon Appétit — https://bonappetit.com/recipe/pumpkin-bolognese
- Author: Shilpa Uskokovic
- Published: 2026-10-05T10:00:00+00:00
- Read time: 1 min
- Topics: pumpkin bolognese, bon appétit, pumpkin week 2026, tagliatelle, ground beef, dry pasta, food, lifestyle
## Pumpkin Bolognese
Classic bolognese requires multi-hour cooking but this version uses canned pumpkin purée for flavor and body without waiting.
## Key Ingredients
Canned pumpkin purée, whole milk, and dry white wine create a nutty, savory sauce without curdling.
## Milk Timing
Milk must be added before wine to prevent curdling, ensuring a soft and delicate sauce.
## Pumpkin Week 2026
This recipe is part of Bon Appétit’s annual autumn celebration of pumpkin.
## Cooking Steps
Sauté onions and celery, brown ground beef, add milk, then pumpkin purée and tomato paste for a rich sauce.
## Final Dish
Serve tagliatelle with pumpkin bolognese sauce and extra parmesan for a creamy fall meal.
## Key takeaway

A canned pumpkin purée and cup of milk add flavor and body to bolognese without lengthy cooking.