# Rice Krispies Change Recipe in Europe

> Kellogg's switches Rice Krispies to rice flour in UK and Europe due to supply issues.
- Title: Rice Krispies Change Recipe in Europe · Dallas Express
- Summary: Kellogg's switches Rice Krispies to rice flour in UK and Europe due to supply issues.
- Keywords: kellogg, rice krispies, europe, recipe change, supply chain, Dallas Express
- Source: Dallas Express — https://dallasexpress.com/business-markets/snap-crackle-swap-rice-krispies-lose-whole-rice-in-europe
- Author: Dallas Express
- Published: 2026-11-07T16:00:45+00:00
- Read time: 1 min
- Topics: kellogg, rice krispies, uk, europe, recipe change, supply chain, news, politics
## Recipe Change in Europe
Kellogg's changed Rice Krispies and Coco Pops recipes in UK and Europe to use rice flour instead of whole rice grains.
## US Cereals Unchanged
US versions of Rice Krispies and Coco Pops continue using whole rice grains with no recipe changes.
## Mars/Kellanova Production
Mars, which owns the European production after acquiring Kellanova in 2025, makes the updated cereals.
## Why the Change
Kellogg's says weather changes affect rice crop quality, so they switched to rice flour for crispier texture.

> The weather is changing how rice and grain crops grow around the world.
## Allergen Update
New recipes include wheat gluten and list barley and wheat as allergens.
## What's Next
European markets will roll out the new recipes in coming weeks and months.
## Key takeaway

Kellogg's updated Rice Krispies and Coco Pops recipes in UK and Europe use rice flour instead of whole rice grains to address supply chain challenges.