# Roasted Brussels Sprouts

> Perfectly crispy roasted brussels sprouts with minimal ingredients.
- Title: Roasted Brussels Sprouts · Bon Appétit | Shortify
- Summary: Perfectly crispy roasted brussels sprouts with minimal ingredients. Halving brussels sprouts and roasting at 450°F creates crispy edges and tender centers.
- Keywords: brussels sprouts, roasted, olive oil, salt, pepper, baking sheet, thanksgiving, recipe, food, lifestyle, Brussels, Sprouts
- Source: Bon Appétit — https://bonappetit.com/recipe/best-roasted-brussels-sprouts
- Author: Rick Martinez
- Published: 2015-11-12T11:55:25+00:00
- Read time: 1 min
- Topics: brussels sprouts, roasted, olive oil, salt, pepper, baking sheet, thanksgiving, recipe, food, lifestyle
## Perfect Crisp
Halving brussels sprouts creates crispy edges and tender centers.
## Key Steps
Spread in single layer on rimmed baking sheet; roast at 450°F for 15, 25 minutes.
## Taste Options
Serve with lemon juice, grated Parmesan, or balsamic vinegar for extra flavor.
## FAQs
Roast at 450°F; check after 15 minutes; best served hot for crisp edges.
## Key takeaway

Halving brussels sprouts and roasting at 450°F creates crispy edges and tender centers.