# Santap Lah: Ready-to-eat meals from Malaysia’s Michelin restaurants at 7-Eleven

> Malaysian chefs create microwaveable meals at 7-Eleven for busy locals.
- Title: Santap Lah: Ready-to-eat meals from Malaysia’s Michelin…
- Summary: Malaysian chefs create microwaveable meals at 7-Eleven for busy locals. Santap Lah offers four ready-to-eat Malaysian meals from Michelin restaurants at…
- Keywords: santap lah, michelin, 7-eleven, malaysia, ready-to-eat, microwaveable, malaysian food, taste the malaysian story, nasi minyak, ayam ros, dabai curry, buah kulim
- Source: Malay Mail — https://malaymail.com/news/malaysia/2026/09/20/santap-lah-ready-to-eat-meals-from-malaysias-michelin-selected-restaurants-at-a-cafe-by-7-elevennear-you/235684
- Author: Opalyn Mok
- Published: 2026-09-20T07:00:00+00:00
- Read time: 2 min
- Topics: santap lah, michelin, 7-eleven, malaysia, ready-to-eat, microwaveable, malaysian food, taste the malaysian story, nasi minyak, ayam ros, dabai curry, buah kulim
## Santap Lah launches
Santap Lah, a newly launched ready-to-eat meal brand in Malaysia, offers high-quality microwaveable meals developed by chefs from Michelin-selected restaurants.
## Benson Chang leads initiative
Benson Chang, founder of TableApp, spearheaded Santap Lah to create meals with high ingredient standards without preservatives or MSG.
## 12-month shelf life
The meals last up to 12 months without refrigeration, using high temperature and pressure sterilization to maintain quality.
## Halal-certified meals
All meals are produced in a halal-certified facility with no added preservatives or MSG, using ingredients from Michelin restaurants.
## Four rice meals available
The first phase includes four rice meals from Restaurant au Jardin’s Kim Hock Su, akar’s Aidan Low, Beta KL’s Raymond Tham and Jawi House’s Nurilkarim Razha.
## Kim Hock’s hericium mushroom rendang
Kim Hock’s hericium mushroom rendang with rose water rice is the first meal in Santap Lah’s Taste the Malaysian Story collection.
## Aidan’s dabai curry rice
Aidan’s dabai curry rice uses Sarawak fruit dabai, highlighting regional Malaysian flavors for the first time.
## Raymond’s kadok chicken rice
Raymond’s kadok chicken rice features chicken cooked in a creamy tomato-and-onion gravy with cashew nuts and spices.
## Nurilkarim’s rose chicken
Nurilkarim’s rose chicken with buttered rice is inspired by his mother’s Penang cookbook and used in weddings and celebrations.
## Nasi minyak tradition
Nasi minyak is traditionally served at weddings and doa selamat ceremonies, signaling a kenduri is coming.
## Noodle meals coming next
Santap Lah will release noodle-based meals next month from Dewakan’s Darren Teoh, Gai’s Darren Chin, and gēn根’s Johnson Wong.
## Pricing details
The four rice meals cost RM15.90 each, while the noodle meals cost RM19.90.
## Available at 7-Eleven
The meals are available at selected CAFé by 7-Eleven outlets nationwide, with microwaving options for home or office use.
## Export plans
Santap Lah aims to export meals to Taiwan, Hong Kong, Dubai, Singapore, and other countries to promote Malaysian flavors globally.
## Key takeaway

Santap Lah offers four ready-to-eat Malaysian meals from Michelin restaurants at 7-Eleven outlets with 12-month shelf life.