# Savory desserts boost restaurant sales

> Chefs create savory desserts to attract diners who skip sweets.
- Title: Savory desserts boost restaurant sales | Shortify
- Summary: Chefs create savory desserts to attract diners who skip sweets. Savory desserts like Thai Tea Carrot Cake and Chocolate Miso Tart help restaurants gain sales…
- Keywords: savory desserts, thai tea carrot cake, chocolate miso tart, corn sabayon, red bean, falooda, matcha, global flavors, restaurant sales, dessert trends, Nation's Restaurant News
- Source: Nation's Restaurant News — https://nrn.com/menu-trends/savory-desserts-can-sweeten-restaurant-sales
- Read time: 1 min
- Topics: savory desserts, thai tea carrot cake, chocolate miso tart, corn sabayon, red bean, falooda, matcha, global flavors, restaurant sales, dessert trends, food, business
## Savory desserts trend
Consumers are embracing less-sweet treats with flavors inspired by global cuisine to end meals without sugary desserts.
## Innova report finds 42% preference
According to Innova’s Desserts & Sweet Treats, Global report, 42% of global consumers prefer combinations of familiar and novel elements.
## Michael Kurowski's approach
Michael Kurowski, executive pastry chef for Secret Sauce Food & Beverage, balances familiar and unexpected flavors without losing comfort.
## Thai Tea Carrot Cake
The Thai Tea Carrot Cake combines nostalgic carrot cake with aromatic Thai tea notes for a unique flavor profile.
## Chocolate Miso Tart
The Chocolate Miso Tart pairs rich chocolate with miso for a salty, earthy umami that enhances sweetness without competing.
## Corn sabayon trend
Corn sabayon at Firstborn in Los Angeles uses Asian flavors to create a salty, sweet, chewy, and crunchy dessert experience.
## Other global ingredients
Red bean, falooda, and matcha are emerging in dessert menus as popular global flavors for chefs to experiment with.
## Savory desserts benefit operators
Savory desserts attract diners who typically skip dessert, providing incremental sales without compromising the dining experience.
## Key takeaway

Savory desserts like Thai Tea Carrot Cake and Chocolate Miso Tart help restaurants gain sales from customers who typically avoid dessert.