# Seattle's hidden bistro for date nights

> Try Good Voyage's duck-centric bistro for a unique date night in South Park.
- Title: Seattle's hidden bistro for date nights · Seattletimes
- Summary: Try Good Voyage's duck-centric bistro for a unique date night in South Park. Good Voyage in South Park serves duck dishes from every part of the bird, with a…
- Keywords: good voyage, seattle, south park, duck, disco frites, duck breast, duck liver mousse, french cuisine, duck fat, duck drumstick, news, local
- Source: Seattletimes — https://seattletimes.com/life/food-drink/try-this-hidden-gem-seattle-bistro-for-your-next-great-date-night
- Read time: 1 min
- Topics: good voyage, seattle, south park, duck, disco frites, duck breast, duck liver mousse, french cuisine, duck fat, duck drumstick, news, local
## Good Voyage bistro
Chef Max Walsh serves every part of a duck at Good Voyage in South Park.

> At Good Voyage in South Park, chef Max Walsh serves every bit of a duck except the quack.
## Duck-focused menu
Walsh's disco frites use offal and meat scraped from bony wings with sherry gravy.

> Walsh’s bestselling dish, the disco frites, consists of offal and meat scraped from bony wings, then coated in a sherry gravy made from carcasses and duck fat.
## Duck dishes
Duck drumstick and thigh are cured and slow-cooked in duck fat for a silky texture.

> The entree of a duck drumstick and thigh, cured and slow-cooked in duck fat until the silky meat easily falls from the bone, landed nicely with the licorice lick of fennel.
## Duck breast
Duck breast is dry-aged for crispier skin and a three-stage taste experience.

> The breast is dry-aged to yield a crispier skin when it kisses the frying pan. The result is a bite that greets the palate in three stages: at first, that crispy skin reminds one of a pork crackling.
## Duck liver mousse
Duck liver mousse tastes richer than chicken liver mousse.

> His excellent allium-tinged duck liver mousse tastes richer than the standard chicken liver mousse you’ll find around town.
## Duck fat
Duck fat is used for slow-cooking duck dishes and making sherry gravy.

> Inspired by modest, waste-nothing French cooking, the kitchen at Good Voyage subscribes to whole animal butchery.
## Duck breast pricing
Duck breast costs $38 to $53 per 7 to 10 ounce portion.

> The cafe sets aside five to eight breasts nightly, each around 7 to 10 ounces, and priced between $38 and $53, respectively.
## Duck frites
Disco frites are thrice-cooked fries with gravy for a crispy, crunchy texture.

> No one leaves this restaurant, or rather, nobody should leave here, without an order of frites, which are among the best in Seattle. Thrice-cooked until tawny and crunchy, these russet fries come with your choice of ketchup, hot sauce or aioli.
## Key takeaway

Good Voyage in South Park serves duck dishes from every part of the bird, with a signature duck breast dish and disco frites.