# Slow-Cooker Birria Tacos

> Slow-cooker birria tacos ready in 6 hours with minimal prep.
- Title: Slow-Cooker Birria Tacos · Taste of Home | Shortify
- Summary: Slow-cooker birria tacos ready in 6 hours with minimal prep. Slow-cooker birria tacos use 3 pounds of beef chuck roast and 8 dried chiles for a 6-hour recipe.
- Keywords: slow-cooker, birria, tacos, chiles, beef, corn tortillas, cheese, slow-cooker recipe, oaxaca cheese, mexican food, Taste of Home
- Source: Taste of Home — https://tasteofhome.com/recipes/slow-cooker-birria-tacos
- Read time: 1 min
- Topics: slow-cooker, birria, tacos, chiles, beef, corn tortillas, cheese, slow-cooker recipe, oaxaca cheese, mexican food
## Slow-Cooker Birria Tacos
Slow-cooker birria tacos require 30 minutes prep and 6 hours cook time for 10 servings.
## What is Birria?
Birria is a cheesy taco with beef and a rich umami-packed consommé sauce.
## Why Slow-Cooker?
Slow-cooking reduces traditional birria preparation time from hours to 6 hours.
## Key Ingredients
8 dried guajillo chiles, 2 dried pasilla chiles, 3 pounds beef chuck roast, and corn tortillas.
## Chiles Preparation
Rehydrate dried chiles in hot water for 30 minutes before blending into sauce.
## Sauce Making
Blend chiles, onions, garlic, and spices to create a silky consommé sauce.
## Beef Searing
Sear beef chuck roast in oil until golden brown before slow-cooking.
## Slow-Cooking Process
Cook beef on low for 5-6 hours until tender, then shred with forks.
## Taco Assembly
Dip corn tortillas in sauce, add cheese, beef, and fold into tacos.
## Storage Tips
Store beef filling in fridge for up to four days or freeze for three months.
## Variations
Can use chicken, pork, or plant-based meats for birria tacos.
## Taco Serving
Serve tacos with toppings like chopped onion, cilantro, radishes, and lime.
## Why Corn Tortillas?
Corn tortillas crisp up better than flour tortillas when dipped in sauce.
## Recipe Creator
Ericka Sanchez from La Habra, California created this slow-cooker birria taco recipe.
## What Happens Next
Slow-cooker birria tacos are ready for serving after 6 hours of cooking.
## Key takeaway

Slow-cooker birria tacos use 3 pounds of beef chuck roast and 8 dried chiles for a 6-hour recipe.