# Somssi's Triple-Potato Dish Prep

> Watch Somssi's kitchen craft their iconic potato dish and other creative meals.
- Title: Somssi's Triple-Potato Dish Prep · Eater | Shortify
- Summary: Watch Somssi's kitchen craft their iconic potato dish and other creative meals. Somssi's kitchen prepares a triple-layered potato dish using 100 pounds of…
- Keywords: somssi, potato dish, ox tongue, pork loin schnitzel, new york city, na:eun hospitality, food, culture, Somssi's, Triple-Potato, Dish, Prep
- Source: Eater — https://eater.com/video/997656/somssi-nyc-restaurant-potato-dish-prep
- Author: Eater Video
- Published: 2026-11-02T19:52:53+00:00
- Read time: 1 min
- Topics: somssi, potato dish, ox tongue, pork loin schnitzel, new york city, na:eun hospitality, food, culture
## Potato Dish Prep
Somssi's kitchen uses up to 100 pounds of potatoes weekly to create a triple-layered potato dish.

> We should have serious food, serious hospitality, but we shouldn’t take ourselves too seriously
## Ox Tongue Dish
Ox tongue is brined for 16 hours before slow-cooked in herbs and beef tallow for four hours.
## Pork Loin Schnitzel
Pork loin is coated in ground shrimp for a schnitzel topped with sweet-and-sour plum sauce.
## Key takeaway

Somssi's kitchen prepares a triple-layered potato dish using 100 pounds of potatoes weekly, with other dishes like ox tongue and pork loin schnitzel.