# Spiced Roast Turkey Recipe

> Expertly spiced turkey with glossy skin and tender meat.
- Title: Spiced Roast Turkey Recipe · Bon Appétit | Shortify
- Summary: Expertly spiced turkey with glossy skin and tender meat. A 12-14lb turkey cut into five pieces roasts evenly with a peppery dry brine and savory glaze.
- Keywords: spiced turkey, glazed turkey, dry brine, roast turkey, turkey pieces, soy sauce glaze, baking sheet, wire rack, Bon Appétit
- Source: Bon Appétit — https://bonappetit.com/recipe/expertly-spiced-and-glazed-roast-turkey
- Author: Andy Baraghani
- Published: 2019-10-15T16:00:00+00:00
- Read time: 1 min
- Topics: spiced turkey, glazed turkey, dry brine, roast turkey, turkey pieces, soy sauce glaze, baking sheet, wire rack, food, lifestyle
## Recipe Goal
A roast turkey that’s boldly spiced, beautifully glazed, and properly cooked.
## Turkey Preparation
Cut turkey into five pieces: two wings, two legs, and one whole breast.
## Dry Brine
Peppery dry brine with garlic powder, onion powder, and smoked paprika works 24-48 hours before roasting.
## Soy Sauce Glaze
Soy sauce, vinegar, brown sugar, orange zest, and herbs create a glossy, deeply burnished finish.
## Cooking Method
Roast turkey pieces on wire rack inside baking sheet for even browning and cooking.
## Butcher Request
Ask butcher for 12-14-lb turkey cut into five pieces with thighs attached to drumsticks.
## FAQ: Pre-Brined Turkey
Use unbrined turkey to avoid excessive salt from pre-brine treatments.
## FAQ: Rinsing Brine
Do not rinse dry brine; it helps prevent bacterial spread in kitchen.
## FAQ: Pan Drippings
Use pan drippings for gravy but taste first to avoid excessive saltiness.
## Key takeaway

A 12-14lb turkey cut into five pieces roasts evenly with a peppery dry brine and savory glaze.