# Strozzapreti with Salt Cod and Zucchini

> A Roman-inspired dish using salt cod and zucchini, made with a simple recipe from Mon Lapin's cookbook.
- Title: Strozzapreti with Salt Cod and Zucchini · House & Home
- Summary: A Roman-inspired dish using salt cod and zucchini, made with a simple recipe from Mon Lapin's cookbook. Mon Lapin's cookbook features a dish of strozzapreti…
- Keywords: strozzapreti, salt cod, zucchini, mon lapin, food, cookbook, italian cuisine, Salt, Cod, House & Home
- Source: House & Home — https://houseandhome.com/food/strozzapreti-with-salt-cod
- Author: Lauren Medeiros
- Published: 2026-10-15T18:24:35+00:00
- Read time: 1 min
- Topics: strozzapreti, salt cod, zucchini, mon lapin, food, cookbook, italian cuisine
## Recipe Origin
The dish is inspired by Trattoria da Cesare al Casaletto in Rome, one of Mon Lapin's favorite restaurants.

> The sauce is highly inspired by a dish from Trattoria da Cesare al Casaletto in Rome, one of Marc-Olivier and Vanya’s most cherished places in the world.
## Ingredients
Serves 46: salt cod, olive oil, onions, garlic, zucchini, basil, salt, flour, Parmigiano-Reggiano, breadcrumbs, water, egg, lemon juice, Pecorino Romano.
## Prep Sugo di Baccalà
Soak salt cod in fresh cold water for 48 hours, changing water four times to desalt.
## Cook Sugo di Baccalà
Cook onions and garlic in olive oil until translucent, add zucchini and salt cod, cook for 15 minutes.
## Make Strozzapreti Dough
Mix flour, cheese, breadcrumbs, water, and egg to form dough, rest for 60 minutes.
## Shape Strozzapreti
Twist dough strips into classic strozzapreti shape, cut into 3-inch lengths.
## Cook and Serve
Boil strozzapreti for 3 minutes, mix with sauce, lemon juice, and Pecorino Romano.
## Key takeaway

Mon Lapin's cookbook features a dish of strozzapreti with salt cod and zucchini, inspired by a Rome restaurant.