# Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce

> Impress your family with shrimp-stuffed roast beef topped with a creamy horseradish sauce.
- Title: Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce
- Summary: Impress your family with shrimp-stuffed roast beef topped with a creamy horseradish sauce. Butterfly and pound a beef roast, stuff it with seasoned shrimp…
- Keywords: roast beef, shrimp, surf and turf, horseradish sauce, family dinner, beef recipe, canada beef, holiday entertaining, stuffed roast, Surf, Turf, Rolled
- Source: House & Home — https://houseandhome.com/food/surf-turf-rolled-roast-beef
- Author: House & Home
- Published: 2026-09-25T19:26:20+00:00
- Read time: 1 min
- Topics: roast beef, shrimp, surf and turf, horseradish sauce, family dinner, beef recipe, canada beef, holiday entertaining, stuffed roast
## Butterfly and pound the roast
Slice the beef lengthwise without cutting all the way through, then open it like a book and pound to half-inch thickness for even cooking.
## Cook and chop the shrimp filling
Sauté peeled shrimp with garlic and Old Bay seasoning for 4 minutes until pink, then pulse in a food processor with Parmesan, parsley, and diced red bell pepper.
## Stuff, roll, and tie the roast
Spread the shrimp mixture inside the butterflied roast, roll it up like a jelly roll, and tie with kitchen string at 2-inch intervals.
## Sear then slow-roast
Sear the roast at 450 degrees Fahrenheit for 15 minutes, then reduce heat to 270 degrees and cook for about 75 minutes until a meat thermometer reaches 130 degrees Fahrenheit.
## Make the horseradish herb sauce
Melt butter with flour, whisk in milk, then stir in fresh parsley, creamed horseradish, salt and pepper for a tangy, creamy sauce.
## Rest, slice, and serve
Let the roast rest for 15 minutes after cooking, then slice and serve with pan juices and horseradish herb sauce alongside mashed potatoes.
## Key takeaway

Butterfly and pound a beef roast, stuff it with seasoned shrimp, roll it up, then sear and slow-roast until medium-rare.