# The Recipes Everyone Saved This Week

> Bon Appétit's most-saved recipes caught readers halfway between tomato season and chili weather.
- Title: The Recipes Everyone Saved This Week · Bon Appétit | Shortify
- Summary: Bon Appétit's most-saved recipes caught readers halfway between tomato season and chili weather. You don't have to pick a season. Save the tomato salad and…
- Keywords: recipes, cooking, seasonal food, weeknight dinners, fall, food, lifestyle, Everyone, Saved, Week, Bon Appétit
- Source: Bon Appétit — https://bonappetit.com/gallery/most-saved-recipes-september-2026
- Author: The Bon Appétit Staff
- Published: 2026-09-04T08:00:00+00:00
- Read time: 1 min
- Topics: recipes, cooking, seasonal food, weeknight dinners, fall, food, lifestyle
## Stuck between two seasons
This week's most-saved recipes split right down the middle. Summer produce is still worth cooking, but fall dishes are creeping onto the list.

> We're in that in-between zone where Earth, Wind & Fire hasn't started playing in our heads, but fall is surely knocking.
## Tomato salad, dressed up
Za'atar pita chips, salty feta, and soft herbs turn a plate of tomatoes into something you bring to a potluck.

> Brought it to a neighborhood potluck and it was a hit.
## Stir-fries won the weeknights
Gochujang chicken took the top spot, and basil chicken lands dinner in under 30 minutes. Both are fast, spicy, and done in one pan.

> 10/10. No notes.
## Lunch you cook on Sunday
The lentil salad is built to sit in the fridge. It tastes better by midweek instead of sad and wilted.

> What can I make on Sunday night that will taste great for my desk lunch on Wednesday?
## Pasta carried by zucchini
Spaghetti with so much zucchini borrows the shape of Amatriciana, but a few pounds of zucchini replace the tomatoes entirely.

> Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
## Fall makes its case
Weeknight pumpkin chili comes together fast, and glazed apple pie fritters are apple pie in doughnut hole form. Both are waiting when you're ready.

> I cannot get over how good this chili is! It's so speedy and the texture is perfect.
## Key takeaway

You don't have to pick a season. Save the tomato salad and the pumpkin chili, and cook whichever one the weather asks for.