# Toasted Meringue Hazelnut Blondies

> A chewy hazelnut blondie with torched meringue, made in 1½ hours.
- Title: Toasted Meringue Hazelnut Blondies · Bon Appétit | Shortify
- Summary: A chewy hazelnut blondie with torched meringue, made in 1½ hours. Toasted meringue hazelnut blondies are baked with crunchy hazelnuts and a layer of torched…
- Keywords: toasted meringue, hazelnut, blondies, brown butter, vanilla, recipe, kitchen torch, flaky sea salt, food, lifestyle, Toasted, Meringue
- Source: Bon Appétit — https://bonappetit.com/recipe/toasted-meringue-hazelnut-blondies
- Author: Tanya Bush
- Published: 2026-10-10T10:00:00+00:00
- Read time: 1 min
- Topics: toasted meringue, hazelnut, blondies, brown butter, vanilla, recipe, kitchen torch, flaky sea salt, food, lifestyle
## Toasted Meringue Hazelnut Blondies
These blondies take inspiration from Italian meringue cookies, which translate to 'ugly but good'.
## Chewy Brown Butter Blondies
The blondies use toasted hazelnuts and caramelized meringue for a fudgy texture.
## Key Ingredients
2 cups blanched hazelnuts, 1 cup unsalted butter, 2 large eggs, 1¼ cups granulated sugar.
## Meringue Layer
A layer of torched meringue adds a deep golden brown finish with flaky sea salt.
## Baking Process
Bake blondies at 325° for 35, 45 minutes until edges are golden and center is set.
## Do Ahead Tip
Blondies can be baked 24 hours ahead and stored at room temperature.
## Key takeaway

Toasted meringue hazelnut blondies are baked with crunchy hazelnuts and a layer of torched meringue for a sweet, fudgy treat.