# Wagyu kolache and creamed corn without cream

> Dentists and chefs create menu items inspired by mentorship and regional traditions.
- Title: Wagyu kolache and creamed corn without cream | Shortify
- Summary: Dentists and chefs create menu items inspired by mentorship and regional traditions.
- Keywords: wagyu kolache, creamed corn without cream, red phone booth, charleston, florida, grapevine texas, bacchus kitchen bar, calabash, caribbean head cheese, lebanese tapenade, whiskey cocktail, Nation's Restaurant News
- Source: Nation's Restaurant News — https://nrn.com/independent-restaurants/new-on-the-menu-wagyu-kolache-and-creamed-corn-without-the-cream
- Read time: 1 min
- Topics: wagyu kolache, creamed corn without cream, red phone booth, charleston, florida, grapevine texas, bacchus kitchen bar, calabash, caribbean head cheese, lebanese tapenade, whiskey cocktail, food
## Red Phone Booth's menu innovation
Red Phone Booth, a speakeasy concept with multiple locations, recently opened a new site in Durham, North Carolina.

> Shoulders of Giants
## Dental mentorship inspires cocktails
The restaurant's founders, who are dentists, created a cocktail named Shoulders of Giants after their dental school department chair became their mentor in life and dentistry.
## Charleston's corn dish
Chef Mark Bolchoz in Charleston, South Carolina, uses the last of the season's corn to make his grandmother's version of creamed corn without cream.
## Lebanese tapenade in Florida
Chef Wissam Baki at Amal in Coconut Grove, Florida, celebrates the traditional Lebanese olive harvest with a tapenade made from Kalamata olives and pistachios.
## Texas wagyu kolache
Bacchus Kitchen + Bar in Grapevine, Texas, combines wagyu beef with kolaches for a new menu item.
## New York head cheese
Calabash, a new Afro-Caribbean restaurant in New York City's West Village, pairs head cheese with cornbread brioche.
## Key takeaway

Red Phone Booth in Durham, North Carolina, serves wagyu kolache and creamed corn without cream, inspired by dental mentors and regional food traditions.