# Wild seafood offers protein, flavor, and versatility

> Wild Alaska seafood boosts menu sales with health benefits and quick preparation.
- Title: Wild seafood offers protein, flavor, and versatility
- Summary: Wild Alaska seafood boosts menu sales with health benefits and quick preparation. Foodservice operators can increase sales by featuring wild-caught Alaska…
- Keywords: wild seafood, alaska, trident seafoods, protein, menu innovation, sustainable seafood, seafood month, crispy battered sauceable nuggets, food, business, Wild, seafood
- Source: Nation's Restaurant News — https://nrn.com/supplier-news/wild-seafood-offers-protein-flavor-and-versatility
- Read time: 1 min
- Topics: wild seafood, alaska, trident seafoods, protein, menu innovation, sustainable seafood, seafood month, crispy battered sauceable nuggets, food, business
## Wild seafood benefits
Wild caught seafood from Alaska provides high protein content and health benefits for consumers.
## Consumer preferences
93% of consumers value seafood health benefits while viewing it as a high-quality protein source.
## Seafood versatility
Seafood can be prepared quickly and in multiple ways for diverse menu items.
## Trident Seafoods
Trident Seafoods is north america's largest vertically integrated seafood harvesting company.
## Crispy Battered Sauceable Nuggets
New product receives 2026 Seafood Excellence Award at SENA and is named best new foodservice product.
## Product features
Nuggets hold crunchy texture for over an hour after saucing and hot holding.
## Sustainability commitment
Trident works with 2,700 independent fishermen and uses fisheries certified under global sustainable seafood initiative.
## Supply chain transparency
Trident has 26 company-owned vessels and 10 alaska-based shore plants for sustainable seafood.
## Consumer demand
35% of consumers prioritize craveability when choosing restaurants for dining out.
## Menu innovation
Seafood products work across entrées, handheld snacks, and appetizers across multiple cuisines.
## National seafood month
October is national seafood month for foodservice operators to spotlight wild caught seafood.
## Product applications
Nuggets can be used in orange-chicken style entrées, buffalo sauced wings, or mexican-inspired bowls.
## Key takeaway

Foodservice operators can increase sales by featuring wild-caught Alaska seafood that meets consumer demand for protein, flavor, and sustainability.