A digital editor for Taste of Home, Lesley has written about food, restaurants, wine and spirits for 20-plus years. She has contributed to local, regional, and national print and digital outlets, including 10Best, Resy, Food Fanatics, Los Angeles magazine, Zagat and Eater. When not at her desk, she cooks and bakes with seasonal ingredients, tries out new restaurants and wines wherever she goes, and fuels her pottery obsession in the studio.
