#italian cuisine
2 stories

Strozzapreti with Salt Cod and Zucchini
A Roman-inspired dish using salt cod and zucchini, made with a simple recipe from Mon Lapin's cookbook.
House & Home · 1m

The 38 Best Restaurants in Rome, According to a Best-Selling Local Cookbook Author
Katie Parla's Rome cookbook author reveals 38 top restaurants for authentic Italian dining.
Eater · 1m