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Visa and Marina Bay launch fine dining collaboration series
A Moment to Savour pairs Michelin-starred restaurants across Singapore from November 2026 to March 2027, offering exclusive dining experiences to Visa cardholders.
In brief
A Moment to Savour pairs Michelin-starred restaurants across Singapore from November 2026 to March 2027, offering exclusive dining experiences to Visa cardholders. Visa and Marina Bay precinct partners launch A Moment to Savour, a premium dining programme pairing local and international Michelin-starred restaurants…
Visa launches dining programme in Marina Bay
Visa and Marina Bay precinct partners announced A Moment to Savour, a premium dining programme showcasing Singapore's culinary scene through exclusive restaurant collaborations.
Programme runs November 2026 to March 2027
The collaborations will run from November 2026 to March 2027, pairing renowned restaurants and chefs from Marina Bay and around the world to create limited-time dining experiences.
Launching under Visa Destinations platform
The programme launches under the Visa Destinations platform, offering experiences to Visa cardholders globally with pre-sales available to UOB Visa cardholders and Visa Infinite cardholders.
Marina Bay debut features two Michelin stars
The series debuts at Marina Bay Sands with an exclusive two-night dinner pairing one-Michelin-starred Waku Ghin with two-Michelin-starred MOSU Seoul, helmed by Chef Anh Sung Jae.
November 2026 collaboration announced
November 2026 features Waku Ghin at Marina Bay Sands and MOSU Seoul, with Chef Anh Sung-Jae, who served as head judge on Netflix's Culinary Class Wars.
December 2026 brings three collaborations
December 2026 features Jin Ting Wan and Jing Xi Hui with Chef Du Jianqing, The Black Pearl with seven guest chefs from China, and Labyrinth with Masque.
January 2027 pairs two fine dining restaurants
January 2027 brings Saint Pierre at One Fullerton with Chef Emmanuel Stroobant paired with Taian Table, Chef Christiaan Stoop.
February 2027 features six-hands collaboration
February 2027 features Peach Blossoms at PARKROYAL COLLECTION Marina Bay with Chef Edward Chong, Nusara with Chef Thitid Ton Tassanakajohn, and Asia's Best Pastry Chef 2025 Chef Dej Kewkacha.
March 2027 concludes with three restaurants
March 2027 features JAAN by Kirk Westaway at Swissôtel The Stamford Singapore with Chef Kirk Westaway and NOBUO with Chef Nobu Lee, plus Odette and L'air du Temps.
March 2027 also includes 1887 by André
March 2027 also features 1887 by André at Raffles Singapore with Chef André Chiang and a visiting chef to be confirmed.
UOB cardholders get priority presale access
UOB Visa cardholders in Singapore and Southeast Asia receive exclusive priority presale access to all A Moment to Savour dining experiences, followed by Visa Infinite and general Visa cardholder sales.
Booking opens 28 October 2026
Bookings for November and December sessions open from 28 October 2026, with limited seats subject to availability. UOB Reserve and Visa Infinite presale runs 28 October 10am to 4pm.
Presale schedule spans four days
UOB Visa Cards presale runs 28 October 6pm to 29 October 10am. All global Visa Infinite Cards presale runs 29 October 12pm to 30 October 12pm. General Visa sales begin 30 October 2pm.
UOB reinforces lifestyle leadership in region
As Visa's largest card issuer in Southeast Asia by total billings, UOB cardholders can pair dining with exclusive privileges across Marina Bay hotels, attractions and entertainment.
Programme celebrates Singapore's culinary position
A Moment to Savour reflects Singapore's position as a leading global gastronomy hub, creating compelling culinary experiences for visitors and locals while strengthening Marina Bay's appeal as a lifestyle destination.
What to remember
Visa and Marina Bay precinct partners launch A Moment to Savour, a premium dining programme pairing local and international Michelin-starred restaurants from November 2026 to March 2027.
