From Bon Appétit · The Bon Appétit Staff · · 40s
Bon Appétit Editors' Weekly Recipes
Bon Appétit editors share 5 quick recipes for comfort meals and leftovers.
In brief
Bon Appétit editors share 5 quick recipes for comfort meals and leftovers. Bon Appétit editors created 5 recipes this week: butternut pasta with dates, chicken soup, roasted delicata squash, pasta alla vodka, and a tuna melt. Originally reported by Bon Appétit.
Butternut Pasta With Sausage and Dates
A wild little pasta recipe from Test Kitchen editor Rebecca Firkser.
“Butternut Pasta With Sausage and Dates”
Heal-me Chicken Soup
A comforting chicken soup recipe for when you’re sick.
“Toasted Orzo Chicken Soup”
Showstopping Squash
Roasted delicata squash with crispy onions and pomegranate seeds.
“Roasted Delicata Squash With Crispy Onions”
Pasta Night > Pizza Night
A Friday tradition of pasta alla vodka and Caesar salad for comfort.
“Pasta Alla Vodka”
Potato Chip Tuna Melt
A tuna melt with salt-and-vinegar kettle chips inside.
“A Perfect Tuna Melt”
The headline
Bon Appétit editors created 5 recipes this week: butternut pasta with dates, chicken soup, roasted delicata squash, pasta alla vodka, and a tuna melt.
