From Bon Appétit · Chris Morocco · · 40s
Broccoli Rabe Cooking Mistake
How to cook broccoli rabe without bitterness.
In brief
How to cook broccoli rabe without bitterness. Broccoli rabe needs 5 minutes in boiling water before 5 minutes with tops to avoid bitterness and become silky. Originally reported by Bon Appétit.
The Pasta
Orecchiette pairs well with sausage and broccoli rabe for a restaurant-worthy dish.
The Greens
Blanch broccoli rabe stalks 5 minutes in boiling water before 5 minutes with tops for silky texture.
The Sausage
Italian-style sausage has fennel, garlic, black pepper, and red pepper flakes for flavor.
The Verdict
Overcooking broccoli rabe creates a creamy texture that balances the dish perfectly.
At a glance
Broccoli rabe needs 5 minutes in boiling water before 5 minutes with tops to avoid bitterness and become silky.
