From Bon Appétit · Chris Morocco · · 1m
BA’s Best Green Bean Casserole
Chris Morocco’s fresh green bean casserole skips canned soup for a creamy mushroom twist.
In brief
Chris Morocco’s fresh green bean casserole skips canned soup for a creamy mushroom twist. Chris Morocco’s green bean casserole recipe uses fresh green beans and crimini mushrooms with a garlicky Parmesan béchamel. Originally reported by Bon Appétit.
Recipe Overview
Chris Morocco’s green bean casserole skips canned soup for fresh green beans and crimini mushrooms.
Key Ingredients
2 lb fresh green beans, 1 lb crimini mushrooms, 2 tbsp extra-virgin olive oil, 6 tbsp unsalted butter.
Sauce Preparation
Whisk 2 tbsp flour, 1¼ cups whole milk, 1 cup heavy cream, 4 garlic cloves, and ½ cup grated Parmesan.
Baking Instructions
Bake casserole at 375° for 25, 30 minutes, then 15, 20 minutes more until lightly browned.
Topping Details
Add ¾ cup French’s fried onions during the final 3 minutes of baking for crisp texture.
Prep Ahead Tips
Blanch green beans and cook mushrooms up to 1 day ahead; assemble and bake the day of serving.
At a glance
Chris Morocco’s green bean casserole recipe uses fresh green beans and crimini mushrooms with a garlicky Parmesan béchamel.
