Creamy Miso Mushroom Pasta

Miso mushrooms and creamy sauce make fall's best pasta.

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Oct 15, 2026

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Creamy Miso Mushroom Pasta

Miso mushrooms and creamy sauce make fall's best pasta.

In brief

Miso mushrooms and creamy sauce make fall's best pasta. A creamy miso mushroom pasta recipe uses egg-based noodles, mushrooms, and a simple sauce for fall meals. Originally reported by Bon Appétit.

Miso Mushroom Pasta Recipe

Linguine tossed in a miso sauce with crimini maitake and oyster mushrooms and sprinkled with grated parmigiana.

Mushroom fans get a creamy umami-rich pasta with miso, Parmesan, and soy sauce.

Best Pasta for This Recipe

Egg-based noodles like fettuccine nests cook faster and pair well with the sauce.

Mushroom Seasoning Tips

Season mushrooms early to release water and get crisp-browned edges.

Pasta Cooking Liquid

Pasta Cooking Liquid

Reserve pasta cooking liquid to thicken the sauce without making it heavy.

Mushroom Cooking Steps

Cook mushrooms until moisture evaporates and edges brown, 6, 8 minutes.

Sauce Ingredients

Add garlic, white wine, butter, miso, heavy cream, soy sauce, and pepper to the mushrooms.

Final Dish

Toss pasta with sauce, add parmesan, and serve with extra pepper.

Here's the gist

A creamy miso mushroom pasta recipe uses egg-based noodles, mushrooms, and a simple sauce for fall meals.

Read the original on Bon Appétit

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