From Bon Appétit · Rachel Gurjar · · 50s
Creamy Pumpkin Pasta Recipe
A quick fall dinner using canned pumpkin purée and red pepper flakes.
In brief
A quick fall dinner using canned pumpkin purée and red pepper flakes. This 20-minute creamy pumpkin pasta recipe uses unsweetened pumpkin purée and red pepper flakes for a savory, dairy-free option. Originally reported by Bon Appétit.
Quick Fall Dinner
This 20-minute creamy pumpkin pasta recipe uses unsweetened pumpkin purée and red pepper flakes for a savory, dairy-free option.
Key Ingredients
1 lb. medium tube-shaped pasta, 15-oz. unsweetened pumpkin purée, 1½ tsp. red pepper flakes, heavy cream, Parmesan, lemon zest.
Dairy-Free Option
Replace heavy cream with cashew cream and Parmesan with nutritional yeast for a dairy-free version.
“delicious”
Serving Instructions
Divide pasta among shallow bowls, top with Parmesan and red pepper flakes for a quick, flavorful meal.
The big picture
This 20-minute creamy pumpkin pasta recipe uses unsweetened pumpkin purée and red pepper flakes for a savory, dairy-free option.
