From Bon Appétit · Francesca Krempa · · 1m 50s
Dates are the new it-girl ingredient
One of the oldest fruits on earth just became the snack aisle's fastest-growing category.
In brief
One of the oldest fruits on earth just became the snack aisle's fastest-growing category. Dates won because they are sweet, high in fiber, and unprocessed, which is exactly what snackers want right now. Originally reported by Bon Appétit.
The internet needs a new ingredient
Tinned fish had its seacuterie moment. Then cottage cheese got whipped, baked and churned into ice cream. By 2026 it was pickle everything, right down to lip balm.
Now it's the date's turn
Bon Appetit spotted it during Pantry Awards judging, when date products flooded the submissions pile: sour date snacks, date-sweetened cake mixes, candies, syrups, even a date soda.
“The primordial fruit is being reimagined for modern times, and people love it.”
Up 24 percent and climbing
Dates have been building on social media and at trade shows for years. Through June 2026, the category grew 24.1 percent in conventional grocery, per SPINS point-of-sale data.
“Consumers are starting to see dates as more than just a traditional dried fruit.”
Healthy and indulgent, no trade
Chalky protein bars and chemical-tasting sodas lost the room. Shoppers want a snack that is good for them and still tastes like dessert, and dates land in both columns at once.
“Consumers also don't necessarily want to choose between better-for-you and indulgent anymore. They want both.”
The stevia pendulum swung back
Grace Finerman of Date Smarter! says five years ago everyone reached for stevia. Now people don't want zero sugar, they want sweetness that isn't processed.
“The pendulum has kind of switched to people now wanting not cane sugar, but something sweet that's not processed.”
Fiber-maxxing meets GLP-1s
Dates carry 6.7 to 8 grams of fiber per 100 grams and stay low-glycemic despite the sticky sweetness, which is a strong pitch in a moment obsessed with both.
Athletes found them first
Realsy stuffs dates with nut butter and sells to endurance runners, college athletes and gym regulars. Carbs, sugar and fiber plus protein and fat make a clean energy hit.
“The perfect source of clean energy athletes are looking for.”
A binder, a sweetener, a bet
Sticky dates glue together viral peanut butter bark; dehydrated and ground into powder they replace refined sugar in mixes and caramels. Brands expect to see dates on labels across the whole store.
“We always say dates are 'the original palm tree candy.'”
The one thing
Dates won because they are sweet, high in fiber, and unprocessed, which is exactly what snackers want right now.
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