From Bon Appétit · Nina Moskowitz · · 40s
Saved My Butt Pantry Pasta with Marinated Artichokes
Editors share quick recipes using pantry marinated artichokes for dinner.
In brief
Editors share quick recipes using pantry marinated artichokes for dinner. Editors use marinated artichokes to make fast meals like pasta, salads, and toasts. Originally reported by Bon Appétit.
Pantry Pasta Shortcut
Editors use marinated artichokes in 15-minute pantry pasta with olives and capers.
“It’s saved my butt many times: antipasto pantry pasta.”
Artichoke Galette
Rebecca Firkser adds marinated artichokes to a quick galette with asparagus and cream cheese.
“A last-minute galette happens to be my specialty.”
Briny Potato Salad
Hana Asbrink mixes marinated artichokes into French or German potato salad with vinaigrette.
“Marinated artichokes are a killer ingredient to add to a French- or German-style potato salad.”
Sheet-Pan Salmon
Joe Sevier uses marinated artichokes with salmon in a 20-minute sheet-pan dinner.
“My fanciest 20-minute dinner involves a couple of sheet-pan fish fillets surrounded by frilly burnished artichoke hearts.”
Ricotta Toast
Nina Moskowitz tops ricotta toast with sizzled artichokes and capers from a jar.
“I like to top the toasts with an herb salad: usually basil and dill dressed in the brine from the artichoke jar.”
The main idea
Editors use marinated artichokes to make fast meals like pasta, salads, and toasts.
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