From Bon Appétit · Victoria Granof · · 50s
Simple-Is-Best Stuffing
Butter, herbs, and bread make this Thanksgiving classic crispy without extra steps.
In brief
Butter, herbs, and bread make this Thanksgiving classic crispy without extra steps. Butter, herbs, and bread create crispy Thanksgiving stuffing without extra steps. Originally reported by Bon Appétit.
Classic Thanksgiving Stuffing
This recipe remains a staff and fan favorite over a decade after its introduction.
“everything you want about stuffing, straight down the middle”
Key Ingredients
Butter, sautéed onions, celery, and fresh herbs create a tender, custardy center with crispy edges.
Bread Preparation
Torn crusty bread pieces dry in a low oven before baking to prevent mushiness.
Baking Process
Covered baking first ensures internal temperature reaches 165°F, then uncovered for crisp top.
Make Ahead Tips
Bake covered up to three days ahead; reheat for crisp top before serving.
Vegetarian Option
Use vegetable broth to make this stuffing vegetarian without changing the recipe.
Here's the gist
Butter, herbs, and bread create crispy Thanksgiving stuffing without extra steps.
