From Taste of Home · · 2m
Condensed Milk Bread Rolls Recipe
Fluffy sweet bread rolls using condensed milk, perfect for breakfast or brunch.
In brief
Fluffy sweet bread rolls using condensed milk, perfect for breakfast or brunch. Condensed milk bread rolls are a soft, sweet recipe made with a can of sweetened condensed milk and rise twice. Originally reported by Taste of Home.
Condensed Milk Bread Rolls Recipe
These milk bread rolls are enriched with condensed milk, making them fluffy and tender with a touch of sweetness.
Recipe by Kallee Krong Mccreery
Kallee Krong Mccreery from Escondido, California created this recipe inspired by Brazilian milk buns and Portuguese sweet bread.
Tested by Taste of Home
Taste of Home's Test Kitchen approved this recipe for its simplicity and results.
Total Time
Prep: 25 minutes. Bake: 15 minutes. Total time for the recipe.
Key Ingredients
Active dry yeast, warm water, sweetened condensed milk, eggs, butter, sugar, vanilla extract, all-purpose flour.
Why Use Sweetened Condensed Milk
Sweetened condensed milk adds a sugary edge and caramelized, milky taste to the rolls.
Yeast Activation
Dissolve active dry yeast in warm water (110° to 115°F) to activate it before mixing.
Dough Preparation
Combine milk, eggs, butter, sugar, vanilla, salt, yeast mixture, and flour to form a soft dough.
Kneading and First Rise
Knead dough for six to eight minutes until smooth and elastic, then let it rise for about one hour.
Shaping and Second Rise
Divide dough into 12 balls, shape into rolls, and let rise for 45 to 60 minutes longer.
Baking Instructions
Bake rolls at 350° for 15 to 20 minutes until lightly browned, covering with foil if tops brown too quickly.
Variations
Add a glaze with more condensed milk, try a different shape, or make them coconutty with coconut extract.
Storage Tips
Store rolls in an airtight container at room temperature for up to three days to prevent drying.
Freezing Options
Freeze baked rolls for up to three months; thaw in the refrigerator and warm in a low oven.
Troubleshooting
Dense rolls may result from underproofing, overbaking, or adding too much flour.
In short
Condensed milk bread rolls are a soft, sweet recipe made with a can of sweetened condensed milk and rise twice.
